Music, dance meditation, cafes, Buddhism and ritual, yoga, Tai Chi, kids' area, healers, workshops. No drugs/alcohol. Wednesday 17th to Sunday 21st July.
John gives this mini hatchet a go
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
Dearbhaile Bradley recommends this reimagining of EF Schumacher's philosophy as applied to modern communities