A 10 day Italian festival with music and literature. Visitors can meet authors involving music, food and sustainability and watch great entertainment. The festival won the Greener Festival Award for 2012.
Richard Register & Sven Eberlein
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
A larger, multi-functioning swiss made knife, with saw, can opener, screwdriver and more. Perfect for the garden, home or camping and traveling.
It's the book that every environmentalist is talking about - can we eat meat in an environmentally friendly way?