From Tuesday 9th July to Thursday 11th July.
Richard Register & Sven Eberlein
An extensive guide to harvesting, processing and preserving all delights that can be found in a forest garden, with seasonal recipes.
This wonderfully photographed book explores the diversity of London's gardens, helping us to look again at that which is very literally beneath...
It's the book that every environmentalist is talking about - can we eat meat in an environmentally friendly way?