A three day festival that regards the environment highly. They have won A Greener Festival award and recycle and aim to reduce their carbon footprint.
Ross and Jenny Mars
Having loved Mr D's Thermal Cooker, John tries out its accessories – tins for baking bread and cakes.
Andy Hunt fell in love with a cast iron crepe pan made in England and tells how he uses it to cook sourdough bread in his woods. He expects many...
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...