The Øya Festival works towards becoming one of the world's greenest festivals. We have been awarded the Greener Festival Award and the Green 'n' Clean Award on several occasions. Øya offers tasty organic food prepared by Oslo's best young chefs. Each year we strive to minimize our environmental impact and are focusing on waste management, transportation, energy use, organic food and purchase routines.
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
Dearbhaile Bradley recommends this reimagining of EF Schumacher's philosophy as applied to modern communities
An amazingly portable cooking/heating facility for camping and other outdoor activities.