The Øya Festival works towards becoming one of the world's greenest festivals. We have been awarded the Greener Festival Award and the Green 'n' Clean Award on several occasions. Øya offers tasty organic food prepared by Oslo's best young chefs. Each year we strive to minimize our environmental impact and are focusing on waste management, transportation, energy use, organic food and purchase routines.
Julie Bruton-Seal and Matthew Seal
Rozie Apps reveals her favourite bits from Big Green Gathering 2013, including permaculture gardening, transition and lots more.
Maddy reviews a new film that presents a scientific case study for permaculture and regenerative agriculture and is full of case studies of farmers...
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...