An agricultural show, with music, dancing, activities, stalls, food halls and more.
Ross and Jenny Mars
Anni Kelsey reviews the latest book on Transition by Rob Hopkins, one of the co-founders of the Transition Movement. A small book packed with...
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
An extensive guide to harvesting, processing and preserving all delights that can be found in a forest garden, with seasonal recipes.