An intoxicating blend of artists, healers, craftspeople, colourful characters, jesters, magicians and party people. From Thursday 23rd to Monday 27th May.
Sebastian Holstein and Hayley Harland
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
Anni Kelsey reviews the latest book on Transition by Rob Hopkins, one of the co-founders of the Transition Movement. A small book packed with...
Steve Nation reviews Glennie Kindred's latest book, a powerful fusion of foraging, growing native plants, crafts, and Earth celebrations month...