Powered by the sun. Music, workshops, dance, healing, talks, children's events, permaculture garden, even a sauna. From Thursday 30th May to Monday 3rd June.
Guy Dauncey, www.earthfuture.com
It's the book that every environmentalist is talking about - can we eat meat in an environmentally friendly way?
Emily Ingham reviews the 2012 edition of Graham Burnett's Permaculture: A Beginner's Guide and finds it useful for urban dwellers wanting a...
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...