Welcome to VegfestUK Bristol 2013 - the biggest veggie event anywhere in the world this year (as far as we know). The show runs for 3 days, opening its gates to the public at 5.30 pm on Friday 24th May until 11pm for a special tenth anniversary party, and then again from 11am - 6pm, 6.30pm - 12pm Saturday 25th May, and 11am - 10pm on Sunday May 26th. The Marquees are not open on Friday, and they shut at 6pm on Saturday and Sunday
Richard Register & Sven Eberlein
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
Having loved Mr D's Thermal Cooker, John tries out its accessories – tins for baking bread and cakes.
Set in Greece, a beautiful friendship is born from a love of gardening. For lovers of fiction and gardening.