Welcome to VegfestUK Bristol 2013 - the biggest veggie event anywhere in the world this year (as far as we know). The show runs for 3 days, opening its gates to the public at 5.30 pm on Friday 24th May until 11pm for a special tenth anniversary party, and then again from 11am - 6pm, 6.30pm - 12pm Saturday 25th May, and 11am - 10pm on Sunday May 26th. The Marquees are not open on Friday, and they shut at 6pm on Saturday and Sunday
Observing the relationship between natural resources and our economy...
The Art of Fermentation - An In-Depth Exploration of Essential Concepts & Processes from Around the World
Sandor Katz is the master of fermentation. His new book is the definitive manual of 'permaculture cuisine', encouraging people throughout...
Dearbhaile Bradley recommends this reimagining of EF Schumacher's philosophy as applied to modern communities