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Readers' Solutions

Puffball mushroom courtesy of www.photo-dictionary.com
John Yeoman |
Friday, 8th March 2013

A few more wild food sources to gain all the nutrients we need and all for free.

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Hayley Harland |
Thursday, 28th February 2013

If you can't resist but feast on the occasional big bowl of crisps or chips but you're afraid to pack on the pounds, fulfil your desire with a bowl of kale crisps. This dense green nutritious...

The plants home for the winter
Wendy Ogden |
Sunday, 24th February 2013

Roof gardens are known to make use of valuable growing space in urban areas and can be very productive.

Sorrel.jpg
John Yeoman |
Friday, 22nd February 2013

Here are three more plants from the 'survival' list.

Dandelions
John Yeoman |
Friday, 15th February 2013

Out of the many hundred edible British foods detailed in the best 'wild plant' guides, just these 12 will...

A large portion of grass
John Yeoman |
Tuesday, 12th February 2013

The last three of our wild delights. Free and all the body needs nutritionally.

how to use stale bread
John Yeoman |
Friday, 8th February 2013

There’s an Asian superstition (as well as a permaculture mentality) that you must eat up every grain of rice left in the bowl. It also makes sense with breadcrumbs. Never throw away breadcrumbs...

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Ross and Jenny Mars |
Friday, 25th January 2013

Great news! You can clean almost all of your house, including some of those stubborn stains, with the use of a few natural substances that are cheap to buy and easy to obtain...