Articles by Carl Legge
Carl Legge |
Wednesday, 6th April 2011
How to save money by using a pressure cooker, an energy saving device from our permaculture smallholder and chef on 'The Dragon's Tail', the Llyn Peninsula in Wales
Carl Legge |
Friday, 1st April 2011
Another seasonal masterpiece from our creative baker from 'The Dragon's Tail', the Llyn Peninsula in Wales
Carl Legge |
Friday, 25th March 2011
Learn how to make homemade ricotta – couldn't be easier. Forage for some wild garlic - it is abundant at this time of year and makes a delicious addition to many meals. This simple wild garlic and ricotta pasta dish shouts Springtime and is a real immune system booster.
Carl Legge |
Thursday, 17th March 2011
Nettle tops, full of iron and vitamin C and completely free make a wonderful risotto. Here is a recipe adapted from a recipe by Georgio Locatelli in 'Made in Italy'. Buon appetito!
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