Articles by Hayley Harland

Chocolate.jpg
Hayley Harland |
Monday, 14th November 2011

Chocolate, when eaten in vast quantities it can give you the occasional pimple but smothered over your skin as a raw ingredient, it can do wonders for your complexion. For chocoholics everywhere, the pressing question is, could chocolate and detox now be used in the same sentence?

 
Aloe.jpg
Hayley Harland |
Monday, 7th November 2011

There are all sorts of eczema treatments, some people are told simply not to scratch and many have been given steroid creams. But have you found that after you finish the course of medication, it just keeps coming back? Rather than dampen the symptoms, this article discusses 5 simple steps you can take to get to the root of the problem and beat eczema forever.

 
Hayley Harland |
Sunday, 30th October 2011
 
cadied flowers
Hayley Harland |
Tuesday, 20th September 2011

It's quite late in the floral season but why not give a go at preserving some of these beautiful blooms, so that when the light is low in December, you can open up a jar and be reminded of vibrant summer colours. Hayley shows us how to sugar up Autumn's edible flowers but also discusses which are the best when candied.

 
eggy rye bread
Hayley Harland |
Monday, 22nd August 2011

Eggy bread is a popular breakfast with many. But what about the wheat intolerant folks? The following recipe is pretty much gluten-free, easy to make and some may say - even more delicious than run of the mill french toast!

 
tamasea mulch
Hayley Harland |
Thursday, 7th July 2011

Over the next few weeks, Hayley will be reporting from a Regenerative Agriculture course in Ibiza. Here's what she learned in her first lesson: mulching

 
Vegan violet banana loaf
Hayley Harland |
Monday, 28th March 2011

Use a widely available foraged food to jazz up an easy, healthy and delicious fair trade pudding.