Advertisement

Articles

Michael Feldmann |
Tuesday, 16th March 2021
One of the most satisfying ways of growing fruit tree is by propagating your own. Cuttings, air layering, or seeds, from any tree in your backyard, farm or smallholding, can be great for starting fruit bushes. When starting this way, it is absolutely free and has endless possibilities. Propagating fruit for beginners doesn’t have to be a stressful... more
 
Caleb Omolo |
Tuesday, 16th March 2021
Goodbye Poverty is a community project in Kenya, set up by Sustainable Village Resources East Africa (SVR), with the mission to train marginalized communities on regenerative agriculture using permaculture ethics and principles, to ensure evolution from poverty and increased food production, social-economic stability and environmental conservation... more
 
Permaculture Magazine |
Monday, 8th March 2021
Permaculture Magazine/Permanent Publications co-founder and editor, Maddy Harland, has worked tirelessly to not only promote permaculture and take it mainstream. Morag Gamble, founder of the Permaculture Education Institute says, "Maddy is one of the leading female voices in the world of permaculture." Maddy has supported and encouraged women... more
 
Michael Feldmann |
Friday, 15th January 2021
Oats is an ancient grain that is of Mediterranean origin. Ancient grains like oats are claimed to be more nutritious and healthier than modern grains. Recently oats became very popular due to their health benefits. They are an important source of fiber, especially beta-glucan, and are high in vitamins, minerals, and antioxidants. In addition, oats... more
 
Michael Feldmann |
Friday, 18th December 2020
Buckwheat is named after the grain's resemblance to the seeds of the beech tree and its uses being similar to those of wheat. Buckwheat is cultivated for its grain-like seeds, which are eaten in many countries and regions. The groats (hulled seeds) are commonly eaten cooked as porridge in western Asia and Eastern Europe. In Japan and Korea... more
 
Eliza Colin Hodges |
Thursday, 10th December 2020
It is incredible to come to a place where you feel you are held so beautifully, ways that you did not know were possible for a higher education system. This is about how the university I am attending can be a possible example to reframe higher education in our current times, and a call to those who need this shift in their lives. The Universidad... more
 
Nina Kay |
Thursday, 10th December 2020
We spent a number of years volunteering at an assortment of permaculture projects before Dan began managing a permaculture project himself in 2017, at Ta Paranui. Since managing the small-scale farm, he has had to run a project which has had contributions from over three-hundred volunteers and growing, from different walks of life and with a vast... more
 
Maddy Harland |
Wednesday, 9th December 2020
COVID-19 has been an extraordinary experience, an event so incredibly difficult and at the same time surreal, in that it has forced everyone to consider what life is about. My local village filled with families from nearby towns, unable to work or go to school, going for walks in our local woodland and surrounding countryside. Villagers who had... more
 
Paul Odiwuor Ogola - PermoAfrica |
Monday, 5th October 2020
We are an approved Register Community Base Organization (CBO) permaculture farming group with the Government of Kenya, situated in the south western part of Kawiya village located in the Northern part of Korayo Sub Location, Kochia Central Location, Rangwe District in Homa-Bay county.  Our vision is to create a better everyday life for many people... more
 
Ana Topel |
Friday, 2nd October 2020
ReFarmers believes that access to food is a human right. They aim to combat the staggering rates of hunger and malnutrition in the world by teaching people to grow nutritious food, even when little land is available. ReFarmers has been working with schools, organizations, and a network of local partners for the past two years to establish gardens... more
 

Pages

Advertisement