Carl Legge reviews Alys Fowler's The Thrifty Forager and finds not only a useful guide to finding wild food but a plant directory and a guide to setting up a community orchard to boot. Your suppers will never be the same again. Check out our special readers' offer too!
A comprehensive guide to raising ethically farmed meat, including regulations (USA), financial management, slaughtering and packaging. A must read for anyone serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system.