How to Grow Your Own Edible Annual Polyculture

Vera Greutink - Grown to Cook
Tuesday, 18th April 2017

Vera Greutink from The Netherlands has been sharing her polyculture adventures with Permaculture magazine for several years.

Here she explains how she grows an annual polyculture of mustard leaves, letuce, spring onions, carrots, parnsips and beetroots.

In the new issue of Permaculture magazine, PM92, Vera explains how to grow three different edible polycultures in small containers.

You can access the article by either buying PM92 or subscribing.


MelodyPratt |
Tue, 10/04/2018 - 16:15

Love the explanation manner. It could not be simplier.
Working at you need to relax at least sometimes.

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