Vera Greutink from The Netherlands has been sharing her polyculture adventures with Permaculture magazine for several years.
Here she explains how she grows an annual polyculture of mustard leaves, letuce, spring onions, carrots, parnsips and beetroots.
In the new issue of Permaculture magazine, PM92, Vera explains how to grow three different edible polycultures in small containers.
Vera Greutink's book: Edible Paradise: How to grow herbs, flowers, and vegetables in any space
All you need to know about creating your own edible polycultures in any space. A bible for both seasoned gardeners and those at the beginning of their journey.