Spring 2011
67
| Sepp Holzer's Permaculture |
| Sepp explains how he uses permaculture principles to grow an incredible variety of food on his farm high in the Austrian Alps |
| If the cap FiTS |
| John Adams explores the down to earth reality of fitting solar photovoltaics cost effectively |
| Fruitful hedges |
| Vera Greutink-Ichova reveals how edges and vertical spaces can produce food where space is limited |
| Build your own sauna |
| Natural swimming pool builder, David Butler, explains how to make your own small-scale sauna |
| Community allotments in the inner city |
| Two dynamic urban allotment initiatives are featured by Louise Cartwright |
| HaitiREAD NOW |
| How permaculture is proving a vital tool in disaster relief, by Corrie Brennan |
| Rock star winter roots and new green shoots |
| Olivia Heal describes some unusual tasty winter vegetables and easy to forage spring shoots to fill the hungry gap. |
| Fantastic figs |
| Cathy Ashley enthuses about this lip-smackingly delicious and easy to grow fruit |
| Hop it! |
| Sarah Cussom writes in praise of the productive and versatile hop |
| Turning ideas into action |
| Paul Allen introduces a plan to create a Zero Carbon Britain through a new educational programme |
| Tropical breezes in the Rockies |
| Mari Korhonen describes four solar greenhouses high in the Rocky Mountains of Colorado which use no oil |
| Festival guide 2011 |
| Permaculture Magazine's guide to the best green festivals of the year |