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Paul Alfrey - The Balkan Ecology Project

The Grapevine, the Rolls-Royce of fruit, a truly magnificent plant that is super easy to grow, ridiculously productive, wonderfully seductive, flourishes...

Colin Eldridge

At the Sivananda Ashram Yoga Farm in Grass Valley, California, daily life can be an interesting and exacting experience. For one, things are done differently than the ‘...

Graham Truscott

With the opening of a beautiful new hub building in October 2018, 4 hectares (10 acres) of former cabbage field (last held in common ownership in 1791) celebrated the fifth...

Drew Dellinger

Fifty years ago, humans left Earth’s orbit for the first time, travelled far enough to bend the horizon into a circle, and saw the planet as it looks from space: the Whole...

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Maddy Harland

There is no doubt we are live in challenging times. There is a 93% chance that the planet will be more than 4ºC warmer than today by 2100. June was the hottest recorded month ever. The...

Margene Whitler Hucek

Swiss chard is a beet that yields large leaves and crunchy stalks rather than an edible root. Long after heat-sensitive spinach and lettuces have bolted and gone to seed, Swiss chard is at...

Gary Parker

There are already plenty of articles out there which describe how to create the perfect, sustainable timber building for your permaculture garden. But there are fewer articles that deal with renovating or...

Lusi Alderslowe

The Children in Permaculture project has written many different session plans and activities that can help adults to engage children in permaculture...

Terroir Seeds, Mother Earth News

Using milk on your compost and in your garden will probably come as a surprise to most. Upon closer inspection, however, it starts to make sense. The amino acids, proteins, enzymes and natural sugars that...

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Permaculture Magazine

Winners helping to nurture refugees, educate tens of thousands of smallholder farmers, creating safe spaces for young people, greening deserts and more.

Kt Shepherd

Permaculture Design Companion by Jasmine Dale is a very beautiful new permaculture resource, in...

Graham Burnett

It is timely therefore to see the publication of The Vegan Cook and Gardener by father and daughter team Piers and Ella. Packed full of...

Lorenzo Costa

This book is needed by all small backyard gardeners and small-scale farmers. There are a lot of books exploring worm-farming, brief chapters in gardening...

Andy Polkey

Despite being quite compact, Edible Paradise covers its subject matter thoroughly and with an impressive level of detail. It’s relevant to and...

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