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Permaculture Magazine

The Lush Spring Prize recipients are working around the world in a diverse range of fields including landscape restoration, food and farming, climate change mitigation and...

Abu Gbori

Sierra Leone is made up of districts and chiefdoms (as of 2017 there were 190 chiefdoms) where chiefs and the ruling families have the power to raise taxes, control the...

Steve Jones - Sector39

I have the belief that the world needs leadership from Africa to take us out of the ecological disaster we have created; they have experts in low impact development ready to get to...

Sarah Queblatin, Green Releaf Initiative

“What if we changed the narrative of Disaster Risk Reduction or DRR, into that of Design for Resilience and Regeneration?”

This is what inspires our design...

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Maddy Harland

Permaculture is a design system based on ethics and a set of principles modelled on Nature. When we consider the millions of years of evolution and adaptation to conditions by species...

Karou

We try to live simply and with a low carbon footprint and have insulated our house as much as possible with secondary double glazing, thermal wallpaper and a good layer of insulation in the roof...

Christina Stapley

I chose my present home in part because the back garden had the most wonderful screen of trees offering privacy and a sense of living in woodland. Originally a hedge, the trees had been left to...

Stephanie Hafferty

We keep a dish in the airing cupboard for odds and ends of soap scraps, ready to be melted into new bars.

Saved slivers of soap
1 tbsp oatmeal per cup of soap (if you don’t have...

Michael Hutchinson

Making a DIY wormery is easy. I found two cheap plastic basins the same size – you can use plastic crates from any DIY store or car boot sale.

I first drilled holes in the bottom of one basin to...

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Permaculture Magazine

Indigenous leaders this week held an unauthorised healing ceremony inside the British museum, to acknowledge centuries of injustice and oppression. The group, along with the COP26...

Graham Burnett

Events over the last year or so have shown that the old ‘Business as Usual’ food production and supply model needs to change and any ‘...

Stephanie Hafferty

Byther Farm is a feast for all the senses! I visited there during the summer of 2020 and was blown away by the gorgeous...

Katie Shepherd

I’ve been really looking forward to reading this inspiring sounding new book from permaculture-focused garden designer and educator, Anna Locke. And it...

Linda Gruchy

When I saw a request for reviews of this book on Facebook, I jumped at the chance of an advanced review copy because this is exactly what I am intending to achieve...

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