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Colin Eldridge

At the Sivananda Ashram Yoga Farm in Grass Valley, California, daily life can be an interesting and exacting experience. For one, things are done differently than the ‘...

Drew Dellinger

Fifty years ago, humans left Earth’s orbit for the first time, travelled far enough to bend the horizon into a circle, and saw the planet as it looks from space: the Whole...

Graham Truscott

There’s a story that runs along the lines of a wise woman (or possibly man or person of transgender) being asked what she was planning to do the following day.

The response,...

Laura Pardoe - Field Fresh Skincare

I was thrilled to be invited by Permanent Publications to the Weleda Insight Day – an invitation made to all readers of Permaculture Magazine. It proved a day to surpass expectations....

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Maddy Harland

There is no doubt we are live in challenging times. There is a 93% chance that the planet will be more than 4ºC warmer than today by 2100. June was the hottest recorded month ever. The...

Margene Whitler Hucek

Swiss chard is a beet that yields large leaves and crunchy stalks rather than an edible root. Long after heat-sensitive spinach and lettuces have bolted and gone to seed, Swiss chard is at...

Gary Parker

There are already plenty of articles out there which describe how to create the perfect, sustainable timber building for your permaculture garden. But there are fewer articles that deal with renovating or...

Lusi Alderslowe

The Children in Permaculture project has written many different session plans and activities that can help adults to engage children in permaculture...

Terroir Seeds, Mother Earth News

Using milk on your compost and in your garden will probably come as a surprise to most. Upon closer inspection, however, it starts to make sense. The amino acids, proteins, enzymes and natural sugars that...

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Permaculture Magazine

Youth climate activists and global leaders come together in Copenhagen to develop The Global Green New Deal.

Lorenzo Costa

This book is needed by all small backyard gardeners and small-scale farmers. There are a lot of books exploring worm-farming, brief chapters in gardening...

Andy Polkey

Despite being quite compact, Edible Paradise covers its subject matter thoroughly and with an impressive level of detail. It’s relevant to and...

Maddy Harland

Where is our home and how do we travellers in space and time find our way back to it? That is Mark Boyle’s lifetime quest and this is the latest episode in his...

Rachael Mairey

What an inspirational book! This really is a bible for both seasoned gardeners and those at the beginning of their journey. Vera wastes no time: as soon as you open...

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