Subscribe Donate

Topics

8 forms of capital active hope agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate emergency climate grief climate solutions climbers climbing cob comfrey community compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cycles degraded design diary diversity DIY do it yourself dryland earth care Earth's energy ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood flower essence flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees fungi future future care gardening garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs lotion low cost low-impact Lush Spring Prize macerations Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm mimic mindset mitigation money moringa Mother Earth mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans sage salad salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation trees upcycle urban veg garden vegan veganic vermicomposting vinegar walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads wood stove woodburner woodland woodland management woodlands worms yarrow year-round food yield young people youth zai pits zone 00 zoning

Topics

8 forms of capital active hope agroecology agroforestry alder buckthorn Amazon anxiety apples arthritis back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular clay pot cleansers cleansing milks climate change climate emergency climate grief climate solutions climbers climbing cob comfrey community compost compost teas connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts crisis crop protection Cross Quarter Festival cultural emergence culture cycles degraded design diary diversity DIY do it yourself dryland earth care Earth's energy ecoculture economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir energy equinox ethics face mask fair shares Fairtrade farming feedback feminine ferns figs film firewood flower essence flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees fungi future future care gardening garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Imbolc incense increase yields Indigenous inexpensive influence inspiration International Womens Day jam keyline kitchen garden lacto-fermentation Lammas land landscape landscapes life lifestyle limeflowers livelihood livestock living labs logs lotion low cost low-impact Lush Spring Prize macerations Mangwende Orphan Care Trust market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal microbes microfarm mimic mindset mitigation money moringa Mother Earth mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig November nutrition nuts observe oca October off-grid oil cleansing orchard orchards organic organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans sage salad salve Samhain schools Scotland scotts pine seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade sheet mulching shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer sustainable Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation trees upcycle urban veg garden vegan veganic vermicomposting vinegar walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads wood stove woodburner woodland woodland management woodlands worms yarrow year-round food yield young people youth zai pits zone 00 zoning

A Successful Herb and Annual Vegetable Guild

Paul Alfrey from the Balkan Ecology Project explains how he's created the right herb and vegetable guilds for his Bulgarian site, including using a local stream for irrigation and chickens as pest for pest control and fertilising.

For the last eight years we have been experimenting with growing annual vegetables and herbs in guilds. Over the years I have stuck with what works, discarded what has not, and now have what appears to me to be a good model of productive ecological design. Productive in that it provides us with a harvest from early spring until early winter, ecological in that it provides habitat and food for many other organisms too.

Our annual vegetable and herb guilds are situated in six raised beds each 1m x 6m and approx 30cm high with 50cm paths between the beds. Surrounding the beds are a diversity of perennial plants including herbs, shrubs and trees with some small ponds and various micro habitats such as rock piles, old tree stumps and stick piles. These six beds are dedicated to annual herb and vegetable production and are the most intensively cultivated areas in the garden providing us with the majority of our annual vegetables.

Design

The 1m x 6m bed dimensions enable access to the soil and plants without ever having to tread on the beds. The beds are laid out on contour, lengthwise running east to west. This provides the plants within the beds with the maximum amount of sunlight and determines that rainfall will collect on the northern side of the bed and permeate into the soil slowly rather than draining away. This layout also enables us to flood irrigate the beds.

Irrigation

We are fortunate to have access to water channeled from a nearby mountain stream. When needed, we can divert the water into the garden where it flows along the paths between the beds. We raise the water level to 15-20cm in any particular bed by simply placing a barrier (sack filled with sawdust) at the end of a bed. The water is absorbed into the soil and can travel vertically via capillary action.

(Paths/irrigation channels in the garden)

Management

In the early spring when the temperature starts to rise we place a 1m x 3m bottomless chicken coop, with eight hens inside, onto one half of a bed. The chickens will stay there for 3-4 days and each day we throw them in kitchen scraps, grain, straw and a few shovels of compost. The chickens will relentlessly scratch among the soil and mulch picking off the eggs of slugs and larvae, pupae of various arthropods. This helps to keep pest populations down. They also forage for seeds in the soil and thereby reduce the emergence of undesirable plants in the bed. The chicken’s scratching mixes up the organic matter we throw in daily and the birds contribute a ready supply of droppings as they go.

After three or four days we move the chickens onto the next half of the bed and the process repeats. The area cleared is soaked well (or we wait for rain) and then mulched with a few buckets full of compost and a 20cm layer of straw mulch (approx 3/4 of a bale). The mulch provides a good habitat for toads and lizards (in the spring, summer and autumn) which are well positioned to pick off any slugs that venture in for the young seedlings.

Once mulched the stakes for tomatoes and beans are put into position. Large reliable germinating seeds such as beans and squash are sown directly into the beds by pulling back the mulch and sowing into the soil. The other plants (see below) are reared in pots and planted into the beds when approx 15cm tall and when the weather is suitable. Any ‘weed’ plants that grow around the edge of the beds are cut back before they set seed and used as additional mulch throughout the year. ‘Weeds’ that grow within the bed are treated the same way. Note that the ‘weeds’ are not uprooted only cut to ground level. The roots are allowed to decay in the ground or left to regrow until they are again ready to ‘chop and drop’.

Around July the vegetable and herb plants are all well established with little room for ‘weed’ plants to establish. The attention the beds require after July is mainly irrigating and harvesting until October. When the last of the harvest is out of the beds the stakes are removed and the chickens are brought in for another 3-4 days to pick through the vegetation. None of the plant material is removed from the bed, what the chickens leave behind is cut into small pieces and applied to the surface as an overwinter mulch.

Plant selection

The plant selection differs slightly from bed to bed; all feature tomatoes, beans, basil and squash. Below is a representation of one planting scheme that shall be the focus of discussion here.

(Representation of Annual Vegetable and Herb Guild)

This guild consists of 11 tomato plants (a different cultivar is usually planted in each bed) on the edge of the raised bed for easy picking and to be in close proximity to the water when we irrigate. The tomatoes are tied to roundwood hazel and alder stakes approx 1.5m high and 6cm diameter. The stakes provide perches for a number of bird species such as Red Back Shrike and Spotted Flycatcher that can be observed feeding from insects in flight around the beds as well as grubs and slugs on the bed surface and vegetation. The stakes also serve as snail traps. Snails will retreat up trees after a night’s feeding in search for a shady nook to shelter from the coming sun. The snails climb the stakes expecting to find the shade and are easy to spot and remove in the morning.

In between the tomatoes are planted 11 basil – Sweet Genovese which are reported to have a happy relationship with tomatoes in the garden as well as the kitchen.

Beans are grown up wigwams forming large clumps of vegetation dripping with beans and flowers that tend to clamber onto the surrounding plants by mid summer. The beans can potentially supply their own nitrogen via an association with rhizobium bacteria that inhabit the soil. These bacteria extract nitrogen from the atmosphere and deliver some of this to the roots of the bean. In exchange the bean provides the bacteria with sugars produced via photosynthesis. At the end of the season the nitrogen taken from the atmosphere by the bacteria and fixed into the tissue of the bean plants is added to the soil when the remains of the plants decompose in situ.

Tagetes erecta/petula – Marigolds are sown throughout the bed; they repel and confuse pests that are attracted to plants by smell and they attract hover flies, the larvae of which feed on aphids. They also provide a beautiful sunset orange to the vegetable beds and the flowers can be used in teas and salads.

Centaurea cyanus – The cornflower attracts Bombus spp. (bumble bees) which also pollinate tomatoes and squash, the flowers can also be used in salads and for tea, specifically an ingredient of Early Grey tea.

Crawling along the ground and between the plants are the squash. The broad leaves from these plants shade the roots of the other plants and prohibit the emergence of ‘weeds’.

The plants growing around the edge of the bed are self seeded native plants, around 15 different species. Many of these plants are edible, some can fix nitrogen and others accumulate minerals from the subsoil. They also serve as soil stabilizers, provide a buffer between the tender young plants and the slugs and snails, provide habitat and forage for beneficial insects and provide a source of mulch and rabbit food. We simply chop and drop these plants before they produce seed.

Harvest

The six beds together will provide us with fresh tomatoes from mid July – early October as well as 30 jars (approx. 30kgs) of preserved chopped tomatoes and six jars of sun-dried tomatoes.

Basil is also abundant and available fresh from late April-October, we dry a jar or two and make a few jars of pesto.

Fresh beans are available from May-October and we managed to harvest around 4kg of dry beans this year as well as plenty of fodder for the rabbits and seeds saved for next year. Each bed will provide at least two large squash.

The self seeded native plants often consist of edible salad crops during the spring and autumn such as Chenopodium albumMalva neglectaChichorium intybus and Plantago major.

Succession

It is possible to grow a succession of crops in the beds. The cold winters in Bulgaria restrict winter crops that can be grown, however, garlic planted in the autumn can be harvested young (similar to spring onions) in April. The chickens obviously cannot be used if you intend to have a yearly succession of produce within the guild and the quantity of compost added to the beds would need be higher to support the increased production.