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8 forms of capital active hope adaptation agroecology agroforestry alder buckthorn Amazon anxiety apples art arthritis autumn Autumn equinox award back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity biodynamics blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular city farm clay pot clean air cleansers cleansing milks climate change climate chaos climate collapse climate emergency climate grief climate solutions climbers climbing cob comfrey communities community Community Nature Network community projects compost compost teas conference connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts creativity crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself Donella Meadows drought dryland earth care earth's cycles Earth's energy earths cycles ecoculture ecological emergency economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir emergence energy equinox ethics face mask fair shares Fairtrade farming farms feedback feminine ferns festivals figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes grassroots green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedgerows hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Idler Imbolc incense increase yields Indigenous indigenous knowledge indoor inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes leaf mould leverage points life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact lunar Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust Māori Maramataka market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal micro microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing Open Shell Farm orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns peat-free people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculture week permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans Rupert Read sage salad salads salve Samhain schools Scotland scotts pine scything seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs silvopasture skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solstice solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Swayyam Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation Transformative Adaptation trees upcycle urban urban farm urban gardening veg garden vegan veganic verges vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild flowers wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads winter solstice wisdom wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Topics

8 forms of capital active hope adaptation agroecology agroforestry alder buckthorn Amazon anxiety apples art arthritis autumn Autumn equinox award back yard beans Bec Hellouin beech tree bees beneficial berries biochar biodigester biodiversity biodynamics blackberries blackthorn book review brain brassica cage budget build building campesino capital card deck Celtic festivals change changes chemical-free chickens christmas circular city farm clay pot clean air cleansers cleansing milks climate change climate chaos climate collapse climate emergency climate grief climate solutions climbers climbing cob comfrey communities community Community Nature Network community projects compost compost teas conference connection consciousness conservation container cooking coppice coppicing cordial cosmology courgettes crafts creativity crisis crop protection Cross Quarter Festival cultural emergence culture cut flowers cycles degraded design diary diversity DIY do it yourself Donella Meadows drought dryland earth care earth's cycles Earth's energy earths cycles ecoculture ecological emergency economics ecopoetry ecosystem ecosystem restoration camps ecosystems edges edible edible flowers education efficiency elder elderflowers elements elixir emergence energy equinox ethics face mask fair shares Fairtrade farming farms feedback feminine ferns festivals figs film firewood floristry flower essence flower garden flowers food food forest food garden footbath forage foraging forest garden forest gardening forests fruit fruit leather fruit trees full moon funding fungi future future care gardening gardens garlic gift economy gin Give Nature a voice Glennie Kindred global poverty glut grapes grassroots green space greenhouse grief groundcover grow grow food grow your own growing guilds habitat habits handcream harvest harvests hawthorn hazel hazelnut healing shrubs healing trees health healthy soil heart health hedgerow hedgerows hedging herbal herbal remedies herbal teas herbalist herbs holistic holistic planned grazing home homeless homemade wine homestead hope Hugelkultur humanure hummus hungry gap IBC tanks Idler Imbolc incense increase yields Indigenous indigenous knowledge indoor inexpensive influence inspiration International Womens Day jam keyline kingfisher kitchen garden lacto-fermentation Lammas land landscape landscapes leaf mould leverage points life lifestyle limeflowers livelihood livestock living labs logs Looby Macnamara lotion low cost low-impact lunar Lush Spring Prize macerations Manda Scott Mangwende Orphan Care Trust Māori Maramataka market garden market gardening marmalade marshmallow mass heater meadowsweet medicinal micro microbes microfarm Midwest Permaculture mimic mindset mitigation money moon phases Morag Gamble moringa Mother Earth movement mulch multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nature connection nitrogen no dig no waste no-dig north-facing novel November nutrition nuts observe oca October off-grid oil cleansing Open Shell Farm orchard orchards organic organic flowers organic gardening outdoor shower oven oxymel oyster pallets pasture-fed patterns peat-free people people care peoplecare perennials permaculture permaculture design permaculture magazine award permaculture projects permaculture week permaculutre permayouth pesto pests philippines pine tree pips pizza oven plant profile plants pollinators pollution polyculture polycultures positive change preserving principles propagating protection pruning prunings psycho-spiritual awareness psychospiritual transformation rainforest rainwater raspberries recipe recipes reduce reed beds regeneration regenerative regenerative agriculture relative location relative matter remedy renewable renewable energy resilient resources restoration reuse revolution rhythms rootstock rootstocks roundhouse roundwood runner beans Rupert Read sage salad salads salve Samhain schools Scotland scotts pine scything seasonal seasons seeds selfcare Sepp Holzer september septic tanks sewage treatment shade shamanism sheet mulching shrubs silvopasture skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solstice solutions sowing spiritual spring squash stacking functions stock-free straw straw bale summer support sustainable Swayyam Sweet Bay syntropic systems temperate terraces thistles thrutopia timber timber framing tincture tonic toolkit tools transformation Transformative Adaptation trees upcycle urban urban farm urban gardening veg garden vegan veganic verges vermicomposting vinegar visionaries walnuts waste water water cleansing watering weeds wellbeing wetland wild edges wild flowers wild food wild garlic wildflower wildlife wine recipes wings winter winter greens winter salads winter solstice wisdom wood stove woodburner woodland woodland management woodlands world is possible worms yarrow year round year-round food yield young people youth zai pits zone 00 zoning

Farming with Nature: igniting traditional Māori growing techniques

Traditional Te Ao Māori farming techniques – the Maramataka lunar calendar – are ideal for regenerative farming.

Traditional Māori time systems were measured in accordance to the night as opposed to the Western proxy of daylight. Each night of the lunar month had a particular name and this cumulatively formed a lunar calendar known as ‘Maramataka‘.

Farming according to the Maramataka lunar calendar is used in conjunction with Māori regenerative farming techniques to adapt to nature’s schedule as opposed to imposing controls on the earth’s processes. Many farmers are now seeking to turn back to these ancient methods in line with broader sustainability imperatives.

How does Maramataka farming work?

Under the Maramataka calendar, individual lunar nights were marked according to how optimal they were for catching fish, eels or planting crops, with each night having its own name.

  • Periods of low, waning, and unpredictable energy were designated as appropriate periods for rest and planning. 
  • Periods of moderate energy were devised for site preparation and monitoring. 
  • Periods of high energy were best for planting and the use of pests for plant control.

A good example is eel fishing. It is not productive on a full moon – Rākaunui – because the moon’s light would not allow eel to hunt their prey, as the prey could see them.

As with biodynamics (the Rudolf Steiner lunar approach for farming), planting crops is nest at a full moon, when the gravitational pull is at its highest, because it has maximum influence on water in the soil.

“Despite the use of Maramataka being limited to a relative few today, largely because of colonisation, interest in and revival of this knowledge and practice is growing.”1

Many farmers are returning to the use of farming tactics such as Maramataka planting in line with broader regenerative goals.

Maramataka planting case study: Bay of Plenty

The Revitalise Te Taiao programme aims to fund sustainable and lucrative agribusiness solutions to cultivate Te Taiao (the natural world).

This project provided $2.7 million in funding to Miru Young and Mohi Beckham, farmers based in the North Island’s Bay of Plenty, to trial agriculture techniques which aim to “enhance the mana and mauri of the soil” across 10 farm sites.

As part of the scheme, both farmers undertook rigorous research, sowing pasture throughout different moon phases from resting and dormant phases to high-energy phases for plant growth.

Soon, grass seeds sown during the high energy periods of the Maramataka calendar outgrew neighbouring crops planted in other phases, even if the latter had been sown 10 days before.

Despite still being in the trial stages of Maramataka planting, Miru and Mohi observed various positive impacts of the scheme within the first few months.

Their land has seen higher productivity and crop yields, with a 93% crop survival rate under Maramataka planting, that is an increase of 13% from the usual 80% under previous methods.

Reintegrating te ao Māori techniques into a modern farming

One of the main issues associated with returning to traditional farming methods on a broader scale is competing with intensive methods in New Zealand’s modern agricultural industry.

After settlers from the West arrived in New Zealand during the 18th and 19th centuries, intensive farming practices quickly became widespread. 

As farming in the country has continuously expanded into the modern day, with agricultural exports making up a large proportion of the country’s GDP, traditional farming methods have become far less lucrative in the broader market.

This meant that Māori farmers had to adopt newer techniques, as those trying to maintain the traditional methods were faced with far lower crop yields and income.

Applications of Maramataka within a broader eco-framework

Rural management programmes and sustainability objectives are constantly investigating new and feasible ways to rejuvenate te ao Māori farming techniques, with the Revitalise Te Taiao programme representing just one of many schemes.

The Maramataka lunar calendar is part of a broader Maori worldview known as Mātauranga Māori –  a term used to describe the collective knowledge of Māori living in Aotearoa (New Zealand) and the knowledge passed down from their ancestors.

Kaitiakitanga (stewardship/management) and the link between Whakapapa (Māori genealogy/ancestral descent) and Whenua (land) are key areas of te ao Māori and Mātauranga values. 

By embracing schools of thought that are native to Aotearoa, alongside promoting equitable stewardship across modern farming methodologies, high agricultural output can be attained.

Reforming the agribusiness in New Zealand will involve reintegrating Māori into decision making processes, embracing cross-cultural thought processes and utilising western technological advancements for the mutual benefit of all stakeholders.

Bibliography

  • 1 https://doi.org/10.3390/  ijerph20032739
  • Can Māori knowledge of moon phases help farm resilience? Bay of Plenty farmers gather to learn. Smith, A. (2023)
  • https://www.nzherald.co.nz/waikato-news/news/can-maori-knowledge-of-moon-phases-help-farm-resilience-bay-of-plenty-farmers-gather-to-learn/6EHCDBGDXBD7PKLBWMK4P2X4EA
  • Revitalise Te Taiao. Pathways to transition. https://ourlandandwater.nz/project/revitalise-te-taiao
  • Farming Lessons from Te Ao Māori. Thomson, D. (2023) https://ruralleaders.co.nz/wp-content/uploads/2022/11/Dave-Thomson_Farming-Lessons-from-te-ao-Maori_Kellogg-report.pdf
  • Mātauranga Māori: An Introduction. Royal CTA. 2009. Monograph 1 ed. MKTA (‘Te Kaimānga: Towards a new Vision for Mātauranga Māori).
  • Māori Knowledge: Doing, Knowing and Understanding (Mātauranga Māori: Te Mahi, Te Mohio, Te Māramtanga). Mead HM. 2017. Te Whare Wānanga o Awanuiārangi. www.wananga.ac.nz/Lecture?id=3d304036-0691-e711-a7c6-005056b16b93

Further Resources

Articles

Farms of the Future – how agroforesty can feed us

Living With the Seasons: Summer’s wild edge – June into July

About the Author

Amelia Young is a trainee journalist living in London. She studied Geography at university and has written articles for Petersfield Climate Action Network (PeCAN) the Hampshire Chronicle and the North West Londoner.