Courgettes are useful plant in the veg garden – once established they can provide fruit all summer and right through into autumn. And many of you will know, they can be so abundant, that it can be hard to eat them all!
Liz Zorab from Byther Farm, and her YouTube friends, are here to help! They share a wide variety of recipes to use up your glut of courgettes / zucchinis.
From: thin slices as an alternative lasagne sheets; grated and frozen for using later in the year; courgette fritters; courgette and chocolate muffins; and the courgette crisps!
Recipes come from Permaculture‘s very own no dig expert and garden cook, Stephanie Hafferty, as well as Tanya Anderson from Lovely Greens, and many more!
There are so many options, you’ll be grateful for the glut!
Liz spent several years transforming her 0.8 acre plot in Monmouthshire. She is now regenerating an over-grazed 4.5 acre site using permaculture practices.