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8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Topics

8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Magazine Back Issues

Autumn 2022 (pm 113)

The Wellbeing Garden
Katie Shepherd describes how she designed and planted an urban garden from scratch and shows you how to provide food for the table, a haven for wildlife, and a space for art and permaculture education.

Plants of the Future, Knowledge from the Past
Ella Brolly meets the Cactus Man of London, and learns how these desert species and indigenous know-how are inspiring solutions for urban food.

The Gentle Art of Volunteering
Both experienced volunteer and project leader, Doug King-Smith describes how the reciprocity of volunteering transforms people.

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Summer 2022 (pm 112)

The Wine Garden
Adam and Wendy Huss planted a fruitful polyculture that has become an Edenic garden with an abundance of wine and juices as well as providing shade and shelter.

How to Grow More Food in a Small Space
Mark Ridsdill Smith is an experienced urban grower. Here he describes tried and tested ways of vertical, 3D growing for higher yields.

How Women are Restoring Palestinian Food Sovereignty
The Gaza Strip is home to a large cross-section of Palestine’s food system. Rozie Apps speaks to GUPAP, an interactive platform that is uniting and supporting these vital agri-enterprises.

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Spring 2022 (pm 111)

How to Grow Beans - 4 Favourites for Healthy People and Planet
Susan Young is passionate about growing beans in a cool climate. Discover her tips for producing a homegrown staple from easy to grow varieties.

The Increasing Impacts of Light Pollution
David Smith of Buglife looks at the consequences on wildlife, human health and energy consumption.

See the World by Permacycling
Joe Diomede has spent many years travelling the world via bicycle, with every moment connecting him to the natural world and the many people he's met. But how does this link to permaculture and its three ethics?

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Winter 2021 (pm 110)

Biodiversity Havens
Anna Locke describes how permaculture polycultures provide food and support Nature to an unexpected degree.

Parks and Recreation - rebugging your world
How can we encourage more insects into our gardens and community spaces? Vicki Hird suggests ways to boost their numbers to create healthy and biodiverse ecosystems.

The Great Adaptation of our Time
Glennie Kindred shares some of her core practices and explores how to shift consciousness and create cascades of change.

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Autumn 2021 (pm 109)

A Sensory Path to Awakening
Angie Polkey describes the sensory awakening and revelations that permaculture offers.

5 Companion Plants to Grow for More than Company
Tanya Anderson has a beautiful allotment on the Isle of Man where flowers grow side-by-side with edible annuals and perennials. Here are her five favourite companions.

Harvests from a Cool Climate Food Forest
Alan Carter describes some of his favourite crops from his forest garden in Scotland.

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Summer 2021 (pm 108)

Change is Where You Are
Morag Gamble describes her incredible life's journey from Melbourne, Australia, to Europe and Ladakh, and then home to work, seeding solutions with people from all over the world.

The Forager's Garden
Anna Locke introduces the Forager's Garden, a place where gardeners, cooks and Nature converge.

How to make a DIY Hot Tub
Matthew Watkinson explains how to make a cheap DIY wood-fired hot tub in your back garden.

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Spring 2021 (pm 107)

Self-Sufficiency on a Budget
Liz Zorab describes how to set up a productive veggie garden by being creative and resourceful.

How to Improve New-Build Gardens
Jennifer Lauruol explains how she uses regenerative permaculture to create wildlife-friendly and attractive havens.

Look Back in Anger
Seasoned campaigner, Jonathon Porritt, highlights the dangers of procrastination and makes an urgent case for climate action.

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Winter 2020 (pm 106)

Permaculture and the Ornamental Garden
Jan Hoyland loves ornamental gardens as well as growing veggies, but where do they fit in a permaculture design?

Collaborative Food
Kate Braithewaite describes how Shift Bristol's Permaculture Design Course opened the door to a new way of finding access to land and growing food in a group.

Preparing our Children for a Regenerative Future
Alice Irene Whittaker offers six pillars for raising a child in an age of breakdown that nurture connection, courage and confidence.

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