The Wine Garden
Adam and Wendy Huss planted a fruitful polyculture that has become an Edenic garden with an abundance of wine and juices as well as providing shade and shelter.
How to Grow More Food in a Small Space
Mark Ridsdill Smith is an experienced urban grower. Here he describes tried and tested ways of vertical, 3D growing for higher yields.
How Women are Restoring Palestinian Food Sovereignty
The Gaza Strip is home to a large cross-section of Palestine’s food system. Rozie Apps speaks to GUPAP, an interactive platform that is uniting and supporting these vital agri-enterprises.
How to Grow Beans - 4 Favourites for Healthy People and Planet
Susan Young is passionate about growing beans in a cool climate. Discover her tips for producing a homegrown staple from easy to grow varieties.
The Increasing Impacts of Light Pollution
David Smith of Buglife looks at the consequences on wildlife, human health and energy consumption.
See the World by Permacycling
Joe Diomede has spent many years travelling the world via bicycle, with every moment connecting him to the natural world and the many people he's met. But how does this link to permaculture and its three ethics?
Biodiversity Havens
Anna Locke describes how permaculture polycultures provide food and support Nature to an unexpected degree.
Parks and Recreation - rebugging your world
How can we encourage more insects into our gardens and community spaces? Vicki Hird suggests ways to boost their numbers to create healthy and biodiverse ecosystems.
The Great Adaptation of our Time
Glennie Kindred shares some of her core practices and explores how to shift consciousness and create cascades of change.
A Sensory Path to Awakening
Angie Polkey describes the sensory awakening and revelations that permaculture offers.
5 Companion Plants to Grow for More than Company
Tanya Anderson has a beautiful allotment on the Isle of Man where flowers grow side-by-side with edible annuals and perennials. Here are her five favourite companions.
Harvests from a Cool Climate Food Forest
Alan Carter describes some of his favourite crops from his forest garden in Scotland.
Change is Where You Are
Morag Gamble describes her incredible life's journey from Melbourne, Australia, to Europe and Ladakh, and then home to work, seeding solutions with people from all over the world.
The Forager's Garden
Anna Locke introduces the Forager's Garden, a place where gardeners, cooks and Nature converge.
How to make a DIY Hot Tub
Matthew Watkinson explains how to make a cheap DIY wood-fired hot tub in your back garden.
Self-Sufficiency on a Budget
Liz Zorab describes how to set up a productive veggie garden by being creative and resourceful.
How to Improve New-Build Gardens
Jennifer Lauruol explains how she uses regenerative permaculture to create wildlife-friendly and attractive havens.
Look Back in Anger
Seasoned campaigner, Jonathon Porritt, highlights the dangers of procrastination and makes an urgent case for climate action.
Permaculture and the Ornamental Garden
Jan Hoyland loves ornamental gardens as well as growing veggies, but where do they fit in a permaculture design?
Collaborative Food
Kate Braithewaite describes how Shift Bristol's Permaculture Design Course opened the door to a new way of finding access to land and growing food in a group.
Preparing our Children for a Regenerative Future
Alice Irene Whittaker offers six pillars for raising a child in an age of breakdown that nurture connection, courage and confidence.
Dare to Imagine a Better Future!
Rob Hopkins shares his experiences with groups who dare to imagine a better future.
Imagine Another World
Arundhati Roy shares how coronavirus has given us all the opportunity to fight for a better world.
The Climate for Corona
Professor Jem Bendell argues that if the impact of COVID-19 is another step in the collapse of modern societies, it is likely it is another climate-driven step.