| MYCOTOPIA! |
| Richard Edwards describes his diversified rural business which yields both food and cash for 20 hours work a week. |
| BARKING UP THE WRONG TREE |
| Eucalyptus plantations and the plastic 'corq' are replacing a form of sustainable agriculture. Siobhan Mitchell describes the devastating impact on both people and rare creatures in Portugal. |
| HOPE SPRINGS ETERNAL |
| Juliet Jenkins makes an impassioned plea to restore wetlands and develop sustainable aquaculture to benefit both people and planet. |
| THE BALCONY |
| A very practical look at growing food on balconies by designer, Michael Guerra. |
| SYNERGISTIC GARDEN: PART 3 |
| In the last in her series, Emilia Hazelip gives a basic plan that all gardeners can adapt to achieve soil 'autofertility', Fukuoka fashion. |
| CHICKEN FORAGE SHRUBS |
| Patrick Whitefield looks at two useful plants for a classic permaculture idea. |
| RETURN OF THE NATIVE |
| Paul Kendall, from Trees For Life, reports on the replanting of the Caledonian Forest in Scotland and why the wilderness is so important. |
| HEART, PLACE & CHILDREN |
| Christopher Day and Penina Finger describe ways to create rooms with 'heart' to benefit our children. |
| SAXON LODGE – A GARDEN OF THE SENSES |
| The story of a very special community garden which combines permaculture with horticultural therapy. |
| CITY OF DARKNESS |
| Can you imagine a major city loosing all of its electricity for three weeks? Peter Davis can! Here's the story of what happened in Auckland, New Zealand last year. |
| WHAT ON EARTH IS GOING ON? |
| Director of C.A.T., Paul Allen, describes why Global Warming is no summer holiday and explains how Gaia Theory can help us to understand climate change. |
| THE SYNERGISTIC GARDEN – Part 2 |
| Emilia Hazelip describes why her method of cultivating 'living' soil is the ultimate form of organics. |
| THE IDEAL HOME |
| Patrick Whitefield considers where the best place is to live in a sustainable way. |
| SOWING SEEDS IN THE CITY |
| Our roving reporter, Emma Chapman, reveals the successes of a dynamic community initiative in London. |
| KNOW YOUR FARMER, KNOW YOUR FOOD |
| Genetic Engineering, Organics & Permaculture - Farmer, Matt Dunwell, takes a penetrating look why permaculture offers a practical alternative to genetic engineering. |
| OUR HOUSE |
| A visit to the passive solar retrofit of the Harlands’ dilapidated 19th century flint cottage in Hampshire. |
| CULTIVATING PLENTY |
| Chris Evans describes ‘Three Season’ vegetable gardening, which includes the principles of Ayurvedic, bio-intensive and minimum tillage systems, and shows how this can be adapted to local situations and resources. |
| THE BIG GREEN ONE |
| Andy Waterman tells the story of the establishing of a permanent permaculture demonstration site on the Wiltshire Downs at the site of the Big Green Gathering, one of the country’s largest eco-fests. |
| CAN WE AFFORD TO IGNORE GENETIC ENGINEERING |
| In this passionately argued article, Siobhan Mitchell explains why the subject of genetic engineering is too important to be ignored. |
| HERITAGE TOMATOES |
| Sue Stickland gives adventurous treatment to the heritage of tomatoes. History and growing tips for all kinds of tomatoes. |
| GROUND COVER PLANTS FOR FOREST GARDENS |
| Patrick Whitefield explores the pitfalls and possibilities in reducing work and maintaining yield using good ground cover. |
| HOW TO GROW MUSHROOMS |
| Keen amateur mycologist, Richard Scrase describes the life-cycle of fungus and explains how to grow mushrooms on wood and in compost. |
| PEST CONTROL WITHOUT POISONS |
| Introducing the first in a practical series of articles by the team at the Henry Doubleday Research Association who share with us their knowledge and experience in growing food organically. Richard Smedley writes. |
| PLANTS TO PIG OUT ON – Part 2 |
| Roots, Leaves and Flowers. Ken Fern entices us to experiment with edible roots, leaves and flowers in part two of his insights into edible plants. |