Autumn 2013 (PM 77)
| Natural Farming |
| Joan Bailey visits a farm in Japan that is following in the footsteps of Fukuoka. |
| Five Awesome Transition Ideas |
| We picked five inspiring, ideas from Rob Hopkins’ new book, The Power of Just Doing It |
| Pigs in Plastic |
| Stuart Anderson describes how he used recycled plastic to build a durable pig ark |
| Grow Your Own Energy Countrywide |
| Eoin Craven reports on Austria’s energy revolution which has created energy security, employment and reduced CO2. |
| The Art of Spoon Carving READ NOW |
| Rozie Apps visits her local sweet chestnut coppice and discovers the delights of carving her own spoons. |
| Cider |
| Wade Muggleton exorts us all to become cider drinkers. |
| Permaculture Science? |
| Chris Warburton Brown suggests seven key criteria to develop permaculture as a science. |
| Rewilding Children |
| Charlotte Dean explains how tackling nature deficit disorder in young children helps them to develop empathy and ethics. |
| Eco-Logical Farming |
| Patrick Whitefield visits a farm which is being designed to work like a natural ecosystem. |
| Garden Remedies |
| Stephanie Hafferty, explains how to make a variety of garden preparations to feed plants, prevent and treat disease, deter unwanted insects and other animals. |
| A Ray of Light in South Africa |
| Lili Zandpour explains how permaculture has become a powerful tool to uplift communities and facilitate self-reliance. |
| Mini Forest Garden Greenhouse |
| Maddy Harland describes how she uses every available space to grow a variety of crops in a small greenhouse. |
| Restoring a Traditional Ecosystem |
| John Lewis visits family in the Algarve and sees how a derelict smallholding has been transformed with permaculture. |