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8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Topics

8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Back Issue - Autumn 2018 - (pm 97)


The No Dig Palace Garden
Vicky Cooke describes a no dig garden on a palatial scale - the regeneration of Hampton Court Palace's 17th century walled fruit and vegetable gardens.

Strawbale Building for Beginners
Felicity Lee and Dan Coleman took on a self-build in France with no prior experience. Would they succeed?

The Alchemy of Making Balms
Karen Lawton shares how to make an 'Ache Ease' balm from locally grown plants.

The Floating Food Forest
Rozie Apps explains how New York's edible forest garden on a barge is combating food deserts and changing local law.

Common Lands
Cooperation is proving a resilient and powerful remedy to market failure and austerity across the UK. As a result, the concept of the commons is gaining traction once again.

Sustainable Livelihoods with Permaculture Values
How Kinsale College of Further Education in Ireland is homing in on business.

One Planet Development
Phil Moore and Lauren Simpson explain how Welsh planning policy is pioneering permaculture ethics and principles to give the next generation access to land and livelihoods.

The Virtual Permaculture Office
In the very challenging world of small enterprise, Permanent Publications co-founder, Maddy Harland, describes how new technology and flexible working can help us creatively adapt to change.

Cultivating the Edge
Can marginal spaces encourage biodiversity, food justice and a sense of place, and how does this relate to permaculture? Ollie Cem tells the story of a guerrilla garden in Totnes.

Natural Capital and Ecosystem Services
Richard Webb gives a counter argument to George Monbiot's review of natural capital.

Permaculture Woodlands
Vikki Mill learnt woodland management from Ben Law. She describes her journey to her own Welsh woodland.

DIY Biofertilisers for the Farm
Chris Evans discovers how James Aitchinson weaned his organic cider apple farm off oil based fertilisers.

Women Who Share the Harvest
Trina Moyles celebrates the stories of women farmers who practice permaculture around the world.