Spring 2011 (PM 67)

Sepp Holzer's Permaculture |
Sepp explains how he uses permaculture principles to grow an incredible variety of food on his farm high in the Austrian Alps |
If the cap FiTS |
John Adams explores the down to earth reality of fitting solar photovoltaics cost effectively |
Fruitful hedges |
Vera Greutink-Ichova reveals how edges and vertical spaces can produce food where space is limited |
Build your own sauna |
Natural swimming pool builder, David Butler, explains how to make your own small-scale sauna |
Community allotments in the inner city |
Two dynamic urban allotment initiatives are featured by Louise Cartwright |
Haiti READ NOW |
How permaculture is proving a vital tool in disaster relief, by Corrie Brennan |
Rock star winter roots and new green shoots |
Olivia Heal describes some unusual tasty winter vegetables and easy to forage spring shoots to fill the hungry gap. |
Fantastic figs |
Cathy Ashley enthuses about this lip-smackingly delicious and easy to grow fruit |
Hop it! |
Sarah Cussom writes in praise of the productive and versatile hop |
Turning ideas into action |
Paul Allen introduces a plan to create a Zero Carbon Britain through a new educational programme |
Tropical breezes in the Rockies |
Mari Korhonen describes four solar greenhouses high in the Rocky Mountains of Colorado which use no oil |
Festival guide 2011 |
Permaculture Magazine's guide to the best green festivals of the year |