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8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Topics

8 forms of capital agroforestry apples beans bees beneficial berries biodigester blackberries blackthorn book review brain budget build building campesino capital Celtic festivals change changes chemical-free chickens circular clay pot climate change climate solutions climbing cob comfrey community compost compost teas connection consciousness conservation cooking coppice coppicing cordial cosmology crafts crisis cultural emergence culture cycles design diary diversity DIY do it yourself earth care Earth's energy economics ecopoetry ecosystem edges education efficiency elements energy ethics fair shares Fairtrade farming feedback feminine ferns figs firewood flowers food food forest forage foraging forest garden forest gardening fruit fruit trees future future care gardening garlic gift economy gin global poverty grapes greenhouse grow grow your own growing guilds habitat harvest harvests hazel hazelnut health healthy soil hedging herbs holistic planned grazing home homestead Hugelkultur humanure IBC tanks Indigenous inexpensive influence jam land landscape life livelihood livestock logs low cost market garden market gardening marmalade mass heater medicinal microbes mimic mindset mitigation money moringa Mother Earth multifunctional mushrooms native plants natural natural building natural fertiliser natural skincare natural swimming pool nature nitrogen no dig no-dig nutrition nuts observe off-grid orchard orchards organic outdoor shower oven oyster pallets pasture-fed patterns people people care perennials permaculture permaculture design permaculture magazine award permaculutre pests pips pizza oven plant profile plants pollinators polyculture polycultures preserving principles propagating pruning psycho-spiritual awareness psychospiritual transformation rainwater raspberries recipe recipes reduce reed beds regenerative agriculture relative location relative matter renewable renewable energy resources reuse revolution rootstock rootstocks roundhouse roundwood runner beans Scotland seasons Sepp Holzer september septic tanks sewage treatment shrubs skincare sloes slugs small solutions small-scale smallholding social justice soil health solar solutions spiritual spring stacking functions straw straw bale sustainable systems temperate terraces thistles timber timber framing toolkit tools trees upcycle urban vegan vermicomposting walnuts waste watering weeds wellbeing wetland wild food wildlife wings winter salads wood stove woodburner woodland woodland management woodlands worms year-round food yield zoning

Back Issue - Spring 2020 - (pm 103)


Pies, Ale & Camping
With traditional English pubs closing every week, one enterprising couple, Marie Smith and Mark Sealey, describe how they combined real ale with eco-camping to create a thriving community hub.

The Ecological Gardener
Garden designer, Sid Hill, describes how combining a wildflower meadow with an edible forest garden is a game changer, establishing habitat, biodiversity, beauty and resilience for more extreme climate events.

When Fashion Becomes Activism
Linda Thomas designs stunning clothes from waste materials. She also uses fashion activism to highlight the need for us to stop littering our beautiful planet with plastic.

The Greenest School in the World?
A new eco-built school in Nepal is utilising climate-sensitive technology fit for a changing world – and raising a new generation of Nature protectors. Georgina-Kate Adams shares Part 1 of the story.

Tomorrow's Leaders
2019 Permaculture Magazine Prize runners up, Marcela Casaus and Lupita Salazar, describe how their land-based Northern Youth Project is creating the community's leaders of the future.

Fair Shares on the Farm
Rebecca Hosking explains how she and the late Tim Green applied the third permaculture ethic of Fair Shares on Village Farm.

Coppicing Trees for Medicine
Anne Stobart shares some experience of growing and harvesting medicinals at Holt Wood, a forest garden in Devon.

Grow Your Own Kombucha
Kombucha is now super trendy and becoming very expensive. Known for its healing properties, Susan Tipton-Fox explains how to make your own.

Nurturing Your Soils with Compost Teas
Eric Fisher shares a simple compost tea recipe to increase the health of your soil.

Regenerative Permaculture - An Alternative to Business as Usual
Simon Constantine tells the story of one of his favourite permaculture projects: the restoration of rainforest in an area once populated by orangutans, rhinos, elephants and tigers.

How to Create a Culture of Collective Intelligence
Looby Macnamara says that culture naturally evolves, and that we can speed up and positively steer this process in our personal and collective lives.

The Woodcraft Folk - education for social change
Joseph Sallis delves into a movement that teaches young people the importance of cooperation, peace and friendship, while offering a safe space to share.

How to Find Land for Your Tiny House
A Tiny House can seem like a great way to overcome high rentals or a crippling mortgage. Pamela Palongue investigates how to find a site.

WWOOFing and Permaculture - Let's Build a Guild
Scarlett Penn describes how World Wide Opportunities on Working Organic Farms (WWOOF) transforms lives.

Carbon Neutral Composting
Eleanor Strangways reveals the latest technology combatting excessive food waste.

DIGITAL ARTICLE: Deep Adaptation on the Farm
Julie Kunen volunteers on a Kenyan farm that is adapting to climate change by changing its way of growing crops. Salutary lessons for us all.