Micro Forest Gardening
Garden designer, Pippa Chapman, shares her top tips for making a mini food forest.
How to Turn Household Waste into Food using Fungi
Learn how to use mushroom spores to breakdown your kitchen waste and grow tasty, healthy and affordable mushrooms. Fat Fox Mushrooms tell you how.
Designing an Independent, Resilient Livelihood
Julie Plumridge and Clive Brandon tell the story of how they quit the city and found their patch of paradise.
When Upcycling Meets Art
Whilst volunteering, David Blake discovered an extremely unusual site run by an equally unusual person, Croatian sculptor, Ivan Tokic.
Looking for Inspirational Off-grid Living Ideas?
How Liz Cussans and her partner retrofitted a narrowboat to be as low impact as possible.
My Garden Shower
Albert Bates shares how to build an outdoor shower heated by the sun.
Jonathan Powell explores natural beekeeping and the rewilding of the honey bee.
Ecofluency: The Effects of Co-creating with Nature
Can communicating with Nature increase profit margins, lower inputs, reduce pest and disease, and improve personal wellbeing? Dr Saskia von Diest explains.
How Agroforestry Increases Diversity
Demetria Dickinson looks at how agroforestry methods can transform farms and food landscapes, even in the fragile oak savanna of the USA.
The Hidden Benefits of a Community Farm
Why Horton Community Farm is a vibrant hub for people of all ages and backgrounds. Charlie Gray shares her experience of engaging her community.
Get Your Town Growing Food!
How to set up a local food network to help tackle the cost of living crisis. Permaculture author and designer, Anna Locke, tells her story.
The Upcycled Healing Garden
Luca M Damiani describes how volunteering on a community project can provide therapeutic and creative opportunities.
20 Years of Self-Reliance: Lessons from a permaculture back garden
Wade Muggleton has been refining his permaculture garden for 20 years. He reflects on what and how much food he produces, and the lessons learnt.