The Heritage Bread Revolution
Baker, Michael Hanson, describes exciting new developments in preserving ancient wheat varieties for the health of the land and our guts.
A Manifesto for Our Daily Bread
John Letts sets out the UK Heritage Grain Alliance's mission to revive a local grain economy for artisanal bread, beers and distillations and our good health.
No Dig Gardening on any scale
Stephanie Hafferty explains the many advantages of growing annual and perennial veg and fruit with no dig on a small and larger scale.
Future Care - Redefining the Third Permaculture Ethic
Maddy Harland proposes that permaculture's third ethic could become Future Care, designing for future generations.
Working with Nature - the Beaver Way
Rozie Apps discusses how beavers can create more resilient flood and drought proof landscapes.
What is Eco-building?
Janna Laan explores what makes buildings 'eco', some of the best techniques and why they're used.
Miraculous Abundance
Stuart Anderson visits a small permaculture market garden so successful that it inspired the film, Tomorrow.
Caring For Our Outer Edge
Laura Pardoe explores how we can permaculture our skincare.
Visionaries
What inspires London-based permaculture activist, Kayode Olafimihan and documentary filmmaker and Earth restoration pioneer, John D. Liu?
The Healing Garden
During a period of personal transition, Maddy Harland found solace and friendship designing and making a small ornamental cottage garden with a large pond.
What Keeps Visionaries Going?
What makes a person a lifelong activist, someone who is able to sail against the wind for decades? Maddy Harland asked two very different visionaries.
The Art of Dying Creatively
Katie Shepherd thinks how we die is vitally important and should not be pushed under the carpet but well designed, permaculturally of course.
In Search of Local Beer
Rob Hopkins, co-founder of the Transition movement, combines his passion for localisation and beer, exploring just how local a beer can be.
Saving Your Own Seeds
No Dig experts, Charles Dowding and Stephanie Hafferty, explain the ins and outs on saving your own vegetable seed.
Artisanal Cheesemaking
We asked David Asher to tell us how to make the most natural, permacultural cheese possible.
Open Source Permaculture: How to live well on little
Andrew de la Haye doesn't think permaculture should be a luxury but should be open source. He describes how he lives well in the alternative economy.
Oiling the Palm of an Industrial Giant
Palm oil production is devastating vast landscapes across southeast Asia and will soon be moving into Africa. Rozie Apps explores the facts and what we can do to minimise its impact.
Regenerative Farming
In the Algarve, Portugal, 43 hectares of abandoned farm with ruined buildings has become a thriving community, Quinto do Vale da Lama, with poly-incomes and a increasingly diverse ecosystem. Walt Ludwick describes the journey.
Permaculture – The Next Generation
Teenager, Huw Richards, wants to see kids studying and practising permaculture. He discovered it by chance, but doesn't want others to rely on luck.
Why Diversity is Important in Permaculture
Bestselling author and activist, Starhawk, explores the vital role of diversity within communities and in the struggle for social justice.
'The Peculiar People'
Graham Burnett describes how he was invited to 'exhibit' a permaculture garden in a prestigious art gallery as part of an exhibition celebrating Radical Essex.
The Potted Forest
Wade Muggleton shares the multiple benefits of growing a food forest in pots.
Preserving Summer Flavours
No Dig expert, Stephanie Hafferty, shares her tips for the summer garden and how to preserve those flavours for the winter months.
Re-generation
Daniel Christian Wahl says a new generation of designers can design a world in which all can thrive and not just survive.