The Enchanted House
Artist Andy O'Doherty was asked to build an enchanted house. We asked him to tell us more.
Growing Waste-free Mushrooms in Buckets
Kirsten Bradley and Nick Ritar share how to grow your own mushrooms at home.
Changing Lives with Permaculture
Paul Yeboah gives an insight into the excellent, regenerative work of the Ghana Permaculture Institute.
The No Dig Palace Garden
Vicky Cooke describes a no dig garden on a palatial scale - the regeneration of Hampton Court Palace's 17th century walled fruit and vegetable gardens.
Strawbale Building for Beginners
Felicity Lee and Dan Coleman took on a self-build in France with no prior experience. Would they succeed?
The Alchemy of Making Balms
Karen Lawton shares how to make an 'Ache Ease' balm from locally grown plants.
The Heritage Bread Revolution
Baker, Michael Hanson, describes exciting new developments in preserving ancient wheat varieties for the health of the land and our guts.
A Manifesto for Our Daily Bread
John Letts sets out the UK Heritage Grain Alliance's mission to revive a local grain economy for artisanal bread, beers and distillations and our good health.
No Dig Gardening on any scale
Stephanie Hafferty explains the many advantages of growing annual and perennial veg and fruit with no dig on a small and larger scale.
Future Care - Redefining the Third Permaculture Ethic
Maddy Harland proposes that permaculture's third ethic could become Future Care, designing for future generations.
Working with Nature - the Beaver Way
Rozie Apps discusses how beavers can create more resilient flood and drought proof landscapes.
What is Eco-building?
Janna Laan explores what makes buildings 'eco', some of the best techniques and why they're used.
Miraculous Abundance
Stuart Anderson visits a small permaculture market garden so successful that it inspired the film, Tomorrow.
Caring For Our Outer Edge
Laura Pardoe explores how we can permaculture our skincare.
Visionaries
What inspires London-based permaculture activist, Kayode Olafimihan and documentary filmmaker and Earth restoration pioneer, John D. Liu?
The Healing Garden
During a period of personal transition, Maddy Harland found solace and friendship designing and making a small ornamental cottage garden with a large pond.
What Keeps Visionaries Going?
What makes a person a lifelong activist, someone who is able to sail against the wind for decades? Maddy Harland asked two very different visionaries.
The Art of Dying Creatively
Katie Shepherd thinks how we die is vitally important and should not be pushed under the carpet but well designed, permaculturally of course.
In Search of Local Beer
Rob Hopkins, co-founder of the Transition movement, combines his passion for localisation and beer, exploring just how local a beer can be.
Saving Your Own Seeds
No Dig experts, Charles Dowding and Stephanie Hafferty, explain the ins and outs on saving your own vegetable seed.
Artisanal Cheesemaking
We asked David Asher to tell us how to make the most natural, permacultural cheese possible.
Open Source Permaculture: How to live well on little
Andrew de la Haye doesn't think permaculture should be a luxury but should be open source. He describes how he lives well in the alternative economy.
Oiling the Palm of an Industrial Giant
Palm oil production is devastating vast landscapes across southeast Asia and will soon be moving into Africa. Rozie Apps explores the facts and what we can do to minimise its impact.
Regenerative Farming
In the Algarve, Portugal, 43 hectares of abandoned farm with ruined buildings has become a thriving community, Quinto do Vale da Lama, with poly-incomes and a increasingly diverse ecosystem. Walt Ludwick describes the journey.